Kitchen food waste solutions for Health Care

BIO waste - a big problem for food production?

No matter how good facility planning one has, the organic (BIO) waste is always a problem. Organic waste is wet, heavy and difficult to deal with in the traditional way. Due to its nature, it starts an immediate change, such as fermentation, uncontrolled growth of bacterias, which leads to unpleasant odors in the air.

Generally, BIO waste is associated with the following phenomena:

• Waste is generated within a short time - difficult to maintain
• The distance to the interim storage is a long and/or awkward - the main activity will take time
• Clean room reserves a large number of containers, which makes it difficult to work efficiently
• Handling is hard and may cause musculoskeletal disorders solutions

Solution and benefits of the XMIT BIO system

  • Transfers the waste directly from the source point  - no more space problems 
  • Hygienic and sealed pipeline system  - no manual handling, transfers organic waste 24/7! 
  • Electronically controlled inlets - safe and user-friendly
  • Ergonomically located waste inlets eliminates all  unnssessary moves  - more time for food production - less labour required